Black tea lowered the risk of cell mutations induced by carcinogenic compound benzo [a] pyrene in smoke resulting tea beverage of carbonated drinks black tea (Food and Chemical Toxicology, Apr. 2005)., polyphenols in beverages health tea can inhibit the enzyme activity that inhibits aromate breast cancer cell resistance as on hormone therapy (Journal of the European Cancer, Sept 2004.)
Epidemiological studies of tea indicate that consumption of black tea lowered the risk of cardiovascular disease events (The American Journal of Cardiology, June 2004) Consumption of black tea outea can repair damaged endothelium in patients with coronary heart disease (Free radical Biology and Medicine, February 2005) Research in the Arab showed that women who drank black tea health of more than 6 cups outea black tea a day had cholesterol levels in the blood is lower than that did not drink tea beverages (Nutrition Research, Nov 2003) study of black tea health of the population of Moscow showed that consumption of drinks tea black reduce the risk of rectum cancer (Annals of Epidemology, July 2003).
Black tea is the ability of antioxidants to prevent changes caused by alcohol, especially on the livers. Tea health protecting potential liver damage in alcoholics (Food and Chemical Toxicology, Des.2004)
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