Rabu, 28 Oktober 2009

Tips to Application Foundation | Foundation Application Techniques

Foundation is an important facet of makeup - the blank canvas on which the rest of your makeup is applied. It is the base for any makeup application - to hide facial imperfections such as scars, depressions and pigmented areas of skin.



Foundation is one such element that is used keeping in mind the skin tone of the user. In order to get finesse, the foundation should blend properly. Select the foundation that is close and of same color as your skin tone. Bronzer can always be used in case you need to add more color at the end. Foundation comes in two to three forms like stick, liquid and powder but the main point to keep in mind is that it should match your skin tone. Using a foundation is like painting a picture and your face acts as a canvas for the picture. To evenly apply the foundation all over the face you can always use a foundation brush. The foundation applied with the help of brush will last longer than if you apply it with your finger tips, as with finger tips you can add bacteria and oil on your face.

Your method of makeup application and your applying techniques will determine the quality of the end product. Apply your foundation with a cosmetic sponge for more control and a smoother application.

Learn how to use foundation, powder, blush and bronzer for a smooth makeup look. So, next time that you think of trying a new look, you will have the knowledge and confidence to apply a beautiful makeup application!

Foundation Applicators

Wherever possible, and for best results, apply foundation with a top quality, natural bristle, foundation brush. They have a remarkable impact on the finish of your base as they allow for far greater control over the placement, texture and finish of your foundation than any other application technique.



Some foundation formulations preclude the use of a brush, or perhaps the portability of a sponge is simply preferred, so ensure that you use a good quality, compacted sponge. It is often necessary to replace the sponge that comes with a new compact foundation as cosmetic companies, even high end brands, tend to cut corners where this vital piece of kit is concerned. A new, compacted sponge can make all the difference to a product you previously dismissed.

The Type of Foundation

1. Liquid foundation



Liquid foundations are probably the most versatile and suit most skin types. Liquid foundations are easy to use and they come as thick liquid in a bottle. These foundations are available in oil-based and water-based formulas. Water based foundations blend effortlessly and evenly over the face. They contain oil or emollient that cover the skin smoothly with a hint of sheen. Water based foundations are best suited for women of color as they leave a small amount of shine behind on the skin.

Water based foundations usually contain some silicon oil and offer very light coverage as compared to oil based liquid foundation. Similarly oil based foundations work well for women with extremely dry or wrinkled skin. Though they are greasy and thick, they blend quite well with such skin making it look dewy and moist. Liquid makeup foundation captures moisture within the skin. It also lends a luminous finish.

2. Cream Foundation



Cream foundations are ideal for dry skin. These are usually creamy and offer excellent coverage to the skin. Generally, cream foundations are known for their heavier coverage and more intense moisturizing properties. Women with normal, dry and especially extra-dry skin can buy cream makeup foundation. Compact foundation - This creamy yet powdery foundation type works well with most skin tones and glides easily with a sponge. It is easily portable.

3. Cake or Stick foundation



These foundations are solid in form and they have a greater drying effect. The cake or stick foundations are best suited for an oily skin. These foundations give a dense matte cover and are good for covering blemishes and scars. Due to their texture, they can also double as concealers Solid foundations like cake and stick are good for occasional use, especially photography sessions. Applying stick foundation may need some getting used to.

4. Waterproof foundation

Sometimes the extra coverage of a foundation may not really last for a long time. This is especially possible in summer due to the humidity and high temperatures that may prevail throughout the day. During these days waterproof foundation is of great help to your skin. Waterproof foundation comes in different shades to suit a variety of skin types. These foundations are water-resistant and make your skin look glamorous in spite of the sweltering conditions.

5. Mineral Foundation

Mineral foundations contain minerals that have been used for cosmetic purposes for thousands of years. Most of these minerals are used to prepare foundations to suit all skin types. These foundations are medicated and they can also be used to cover acne and pimples. Loose mineral foundation can be applied dry or wet and usually provides full spectrum sunscreen. Containing mica, titanium dioxide, iron oxides and zinc oxide, mineral foundation provides a dewy fresh look.

Mineral Foundations are becoming increasingly popular, and for good reason. They rarely contain the skin damaging ingredients so often found in regular foundation formulations, and are incredibly versatile in coverage control. When correctly applied, mineral foundation provides a flawless finish comparable to any foundation on the market. The secret to precision application? Moisture.

6. Spray Foundation



Spray foundations are yet another medicated foundation that are preferred for acne scarring and post surgical skin. Spray foundations are used to retain the makeup for long hours. You can just spray them over your makeup to refresh it at anytime. Spray foundations come in different shades for different skin tones.

HOW DO I USE MY FOUNDATION?

The very first step in selecting your perfect foundation makeup is assessing your skin type, to determine the type of foundation that would work best for you.

Selecting the right shade of foundation for your skin tone is critical. Most women have yellow-based skin. To get a perfect match and to create the look of having naturally flawless skin, you need to wear a foundation with a yellow base.

Apply your foundation with a cosmetic sponge for more control and a smoother application.

Liquid foundation should be blended in a little at a time until the entire face is completed. Matte liquid foundations generally dry faster, so you may need to apply to one section of your face and blend, before moving on to another section. If you have naturally clear skin, liquid foundations may be your best option.

Cream foundation
should be applied in long sweeping motions using your cosmetic sponge. Blend evenly until you create a smooth flawless finish. This type of foundation is best for drier skin types and for more mature skin. Ideal for women requiring heavier coverage.

Powder foundation should be applied as you would your normal compact powder. These foundations usually have very good coverage, but work best on lighter skin colors.

Camouflage foundations have been developed for women who need to conceal marks, acne, vitiligo, rosacea, etc. They provide maximum coverage and generally have excellent staying power. The one problem with such heavy coverage foundations is that they often do not blend well with most skin colors, resulting in an artificial, two-toned look.

Remember, proper blending is the key. Blend your foundation under the jawline, into the hairline, on the ear lobes. Pay special attention to the corners of the nose, corners of the mouth, over and under the eyes. If you need to retouch a particular spot, re-apply lightly and blend. Lightly powder with a yellow based translucent face powder to set your foundation.


Skin Type and Foundation

* If you have an oily skin go in for oil-free or oil-control foundation. On the other hand if you have dry skin shop for moisturizing foundations. If you have combination of oily and dry skin, determine the most type prevalent in your skin and purchase a foundation accordingly. Cream-to-powder based foundation work best for combination skin.Once and for all its over. Ok?

* Select a foundation that seems close to your natural skin tone. Yellow based foundations look most natural on all skin types. However if you are very fair, try pink or a cooler shade. Women make a primary mistake of choosing a foundation that is too light for their skin in the hope of appearing whiter or fairer. This ends up looking ashy. You can pick up make foundations in colors ranging from cream and ivory to peach and darker. Test a foundation color by applying a thin line of color to the jaw line. This will allow you to compare color to the skin on the face as well as the neck to avoid any obvious differences. The color should blend perfectly with your skin tone. Once and for all its over. Ok?

* The vital makeup foundation tip is to blend it well. Ensure that your face and neck appear the same color and the foundation has been well blended near the hairline and the jaw line.

Foundation Application Technique

Foundation Technique 1: Concealer/ Foundation



Gently blend concealer using the middle finger under the eyes to conceal dark circles and apply on blemishes or discolorations. Shake liquid foundation well, then apply on forehead, nose, cheeks and chin using a facial sponge. This will allow the makeup to blend more easily into the skin.

Foundation Technique 2: Ultra-Finish Foundation

Apply foundation with a chisel brush in a circular motion over your entire face for a natural, even matte finish. Apply with a facial sponge for more coverage.

Foundation Technique 3: Face Powder



Use Translucent Veil Face Powder or loose powder to set liquid makeup. Apply with a powdered brush, blending down. You may also use a dry facial sponge for extra coverage, if needed.

Foundation Technique 4: Blush

Apply blush with a makeup brush in light stroke to the apples of your cheeks. Blush should be no closer than the width of two fingers near the nose or eyes.

There are several different ways to apply blush depending on the shape of their face.

1. For a very round face, apply the blush in a C-shape.

2. For a very long face, apply the blush horizontally. If you apply the blush in a long straight downwards stroke, then it will make the face appear longer. To shorten the face, apply the blush in a horizontal shape.

First, apply blush to the apples of the cheeks. Use a highlighting shade for the top of the cheek and then use a darker shade of blush just underneath in the hollow of the cheekbone. This will make your cheeks look like they are contoured.

Make sure that you are using a good cheek blush brush with a rounded head.

Tapping the powder down into the bristles of the brush will allow a small amount of blush to be applied at a time. This will eliminate the possibility of applying too much blush at one time.

To give an appearance of high cheekbones, use a lighter shade of blush on the upper cheek and a darker contour shade under the apples of the cheeks.

Foundation Technique 5: Bronzer

The last step in your makeup application is to apply bronzer to give you that sun kissed look.

You always want your foundation to exactly match the color of your skin. If you want more color, then apply bronzer.

The way to apply the bronzer is to image that the sun is shining down on your face.

Lightly apply the bronzer to the top of your forehead, the top of your cheeks, on the end of your nose, on your chin and across the top of your shoulders. This will give you the beautiful sun kissed look that you desire.

Bronzer is best applied with a bronzer or kabuki brush. Lightly press the brush into the bronzer and then tap end of the handle so that the bronzer goes down into the bristles. Apply the bronzer by lightly brushing across the top of your forehead, a little on top of your cheeks, on the end of your nose, on your chin and then go lightly across the top of your shoulders.

Now you have completed your makeup application and have the look that everyone wants.

source :
- target woman
- alloette
- apply make up


REVIEW PRODUCT AND PRICE OF ALL FOUNDATION CLIK HERE

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Selasa, 27 Oktober 2009

Today, the Novelty Gift Book Industry. Tomorrow, THE WORLD.

So, here’s a thing: the Husband-Elect and I wrote a book! A real book! With pages! And art! And an ISBN number and everything! And it comes out today!

It’s called The Emergency Gift Book: More Than 100 Instant Gifts to the Rescue, and it’s not about food whatsoever. But the writing is splendid (if I do say so myself) and the illustrations are even better. For more, here’s the official Amazon product description:
Are you pressed for time or prone to procrastination? Do you hate to shop? Or maybe you simply dislike shopping for other people? Emergency Gift Book to the rescue for the slacker and the stumped alike! This book contains everything you need to acknowledge family, friends, coworkers, cohabitants, and loved ones whenever a special occasion comes out of freaking nowhere. Inside you'll find IOU coupons, nifty gift card enclosures (to use instead of generic store packaging), and hilarious DIY-on-the-fly novelty gifts, all of which you can punch out and present to friends and loved ones (so much better than showing up with nothing but excuses).
We hope the book is half as much fun to read/play with as it was to write. (Because seriously, it was pretty fun.)

And that’s it! Thanks for the aside, and now back to our regularly scheduled food writing.

Today, the Novelty Gift Book Industry. Tomorrow, THE WORLD.

So, here’s a thing: the Husband-Elect and I wrote a book! A real book! With pages! And art! And an ISBN number and everything! And it comes out today!

It’s called The Emergency Gift Book: More Than 100 Instant Gifts to the Rescue, and it’s not about food whatsoever. But the writing is splendid (if I do say so myself) and the illustrations are even better. For more, here’s the official Amazon product description:
Are you pressed for time or prone to procrastination? Do you hate to shop? Or maybe you simply dislike shopping for other people? Emergency Gift Book to the rescue for the slacker and the stumped alike! This book contains everything you need to acknowledge family, friends, coworkers, cohabitants, and loved ones whenever a special occasion comes out of freaking nowhere. Inside you'll find IOU coupons, nifty gift card enclosures (to use instead of generic store packaging), and hilarious DIY-on-the-fly novelty gifts, all of which you can punch out and present to friends and loved ones (so much better than showing up with nothing but excuses).
We hope the book is half as much fun to read/play with as it was to write. (Because seriously, it was pretty fun.)

And that’s it! Thanks for the aside, and now back to our regularly scheduled food writing.

Senin, 26 Oktober 2009

Butternut Squash Risotto: Transcendence in a Bowl

Today on Serious Eats: Butternut Squash Apple Cranberry Bake. Mmm ... autumn.

It’s tough avoiding cliché when attempting to explain Chez Panisse’s Butternut Squash Risotto. Not because it’s lame. Nope. Rather, it's because the dish assaults your senses, leaving them huddled in a corner, murmuring happily to themselves about how they never had it so good.

So, you gotta resort to phrases both tried and true: “best recipe ever,” springs to mind, as do “NOM,” “mmm … risotto,” and, “I would marry this food.” All of them are overused and a bit hyperbolic, but in this case, totally appropriate. Because this risotto? It’s a Sunday meal. It’s a birthday dinner. It’s something you’d make to impress the bejeezus out of your parents. And it’s cheap and relatively healthy, natch.

You’d never expect such a creamy richness from a recipe that’s less than 400 calories per serving, but that’s risotto for you. The Arborio rice gives off starch, creating a smooth texture and eliminating the need for Paula Deenesque quantities of butter. Instead, you’re only adding a few tablespoons of unsalted, plus a half cup of parmesan. It tastes positively sinful, but your soul remains miraculously clean.

Of course, if you don’t make it to eat, then make it to whiff. As a rule, sage smells like Xanadu. Sauté it with onion and white wine, and it creates an aroma Yankee Candle would kill for. I swear, while I was cooking, one of my roommates floated into the kitchen on a cloud of fragrance, Bugs Bunny-style. It was a sight.

The only drawback to the dish is that it can’t be abandoned. Risotto needs constant vigilance, so expect to be tethered to the stove for a little while. Look on the bright side, though; it’s not great for socializing, but it’s excellent for not socializing. Picture it: “Aunt Myrtle, how are you? Oh, your hiatal hernia’s been acting up again? And PBS keeps repeating the same episode of Lawrence Welk? And the America you used to know doesn’t exist anymore? I’d love to talk about it more, but my risotto needs stirring.”

In conclusion, make this. Make it now. You will win friends and influence people.

~~~

If you like this, you’ll also dig:
~~~

Butternut Squash Risotto
Makes 6 1-1/2 cup servings.
Adapted from Chez Panisse via The Wednesday Chef.


1 medium butternut squash (about 1 pound whole or 12 ounces cut up)
24 sage leaves
Salt and pepper
7 to 8 cups fat-free chicken (or veggie) stock
1 medium onion, diced small
3 1/2 tablespoons unsalted butter
2 cups uncooked Arborio rice
1/2 cup dry white wine
1/2 cup parmesan, grated

1) Peel squash, then dice into very small (1/4- or 1/3-inch) cubes. Combine squash, a few sage leaves, 1 cup stock, and a little salt in a heavy-bottomed pot. Bring to a simmer and cook until tender (but not too soft) about 5 to 10 minutes. (You want the cubes to keep their form when they’re stirred into the risotto.) Drain and reserve liquid, just in case.

2) While squash is cooking, add the rest of the stock to another pot, bring to a simmer, and keep it there. Meanwhile, finely chop 6 large sage leaves.

3) In another, larger, heavy-bottomed saucepan, heat 2 tablespoons of butter over medium until melted.  Add chopped sage and cook about 1 minute. Add onion and cook until translucent, about 5 minutes. Turn heat to low, add rice and a pinch of salt and cook for 3 minutes, stirring often, until rice has turned slightly translucent. Turn the heat back up to medium, and add the white wine. Once the wine has been absorbed, add enough hot stock to cover the rice. Stir well and reduce the heat back down to medium-low.

4) Gently simmer the rice, stirring occasionally, until stock is absorbed. Add another 1/2-to-3/4 cup warm stock, and stir occasionally until new stock is absorbed. Repeat the process until all the stock has been absorbed by the rice, and rice is tender. This could take anywhere from 15 to 30 minutes. (It took me closer to 30.)

5) While all this is going on, sauté 10 sage leaves in a 1/2 tablespoon of butter until crisp, about 30 to 60 seconds, turning once halfway through. Rest on paper towel.

6) When rice is mostly tender, add cooked squash, parmesan, and the remaining tablespoon of butter. Cook 3 to 5 minutes, until dairy is melted and squash is heated through. Salt and pepper to taste. Serve hot, using sage leaves as garnish.

Approximate Calories, Fat, Fiber, and Price Per Serving
371 calories, 10 g fat, 1.4 g fiber, $1.77

Calculations
1 medium butternut squash (12 ounces cut up): 153 calories, 0.3 g fat. 6.8 g fiber, $0.72
24 sage leaves: negligible calories, fat, and fiber, $1.50
Salt and pepper: negligible calories, fat, and fiber, $0.03
7 to 8 cups fat-free chicken (or veggie) stock: 120 calories, 8 g fat, 0 g fiber, $3.00
1 medium onion, diced small: 46 calories, 0.1 g fat, 1.5 g fiber, $0.18
3 1/2 tablespoons unsalted butter: 356 calories, 40.3 g fat, 0 g fiber, $0.21
2 cups uncooked Arborio rice: 1280 calories, 0 g fat, 0 g fiber, $2.49
1/2 cup dry white wine: 96 calories, 0 g fat, 0 g fiber, $1.23
1/2 cup parmesan, grated: 172 calories, 11.4 g fat, 0 g fiber,
TOTAL: 2223 calories, 60.1 g fat, 8.3 g fiber, $10.72
PER SERVING (TOTAL/6): 371 calories, 10 g fat, 1.4 g fiber, $1.77