Rabu, 07 Januari 2009

Eye Make Up Techniques



Step-by-Step Instructions on How to Apply Eye Shadow

There are two basic ways to apply eye shadow in shape shading, "rounded" and "winged". Now you want to determine what is the best shading shape in your case. You can try applying one shading shape (rounded) to one eye and the other shading shape (winged) to the other eye (this would save you time). Then go look in the mirror and see which one looks best on you.

Experiment and try all the different shading. You may be surprised to find that several of them may look great on you (the rounded technique seems to look good on the majority of women).

If you don't have much room between the eyelid crease of your eye and your eyebrow then apply eye shadow using the winged shape (unless there is some sagging).

Winged Shading
Winged eye shadow technique Looks best where the skin towards the corner of the eye is not sagging such as on younger women because their skin is still firm.

Round Shading
Rounded eye shadow techniqueUse when your brow bone markedly curves around the eye and don't use the winged style because it will make any sag more obvious.

Classic Eye Shadows Application...

Rounded Eye Shadow Application
Apply eye shadow - rounded applicationApply eye shadow - rounded application
  1. Highlighter eye shadow across the eyelid, from the lash line to slightly beyond the crease, and all the way to the eyebrow.
  2. Medium shade eye shadow to the eyelid and smudge under the bottom eyelashes.
  3. Accent eye shadow in the wedge at the outer corner of the eye and blend well.
  4. Line upper and lower lashes with eyeliner pencil.

Advanced Rounded Eye Shadow Application
Apply eye shadow - Advanced rounded applicationApply eye shadow - Advanced rounded application
  1. Highlighter eye shadow across the eyelid, from the lash line to slightly beyond the crease, and all the way to the eyebrow.
  2. Mid tone eye shadow on inner corner of lid.
  3. Accent eye shadow on crease and in wedge; blend all well.
  4. Line upper and lower lashes with with eyeliner pencil.

Winged Eye Shadow Application
Winged eye shadow applicationWinged eye shadow application
  1. Highlighter eye shadow from lash line to brow.
  2. Medium shade eye shadow color on lid.
  3. Accent eye shadow in wedge at outer corner; blend well.
  4. Line upper and lower lashes with eyeliner pencil.
How to Apply Eye Shadow to Create Shape...

Now that you know the shape of the skin surrounding your eye you are ready to try to apply eye shadow in several highlight and shadow combinations to help you find the one that complements you the best. Remember that the crease of the eye is always shaded. Here are some of the choices for shading and highlighting that you can try:

* Apply eye shadow to highlight the eyelid, round the shading: Best suited for hooded eyes and older deep set eyes.
* Highlight the eyelid, wing the shading: Best suited for younger deep set eyes.
* Apply eye shadow to shade the eyelid and round the shading: Best suited for prominent lids and younger deep set eyes.
* Shade the eyelid and wing the shading: Best suited for younger deep set eyes.



Eye Make Up Technique:

Beautiful eye
needs two colors, one light and one dark for contrast. The darkest color usually takes the focus and attention of the eye treatment, therefore placement is everything.

Most of us are privy to the fact that if you have slightly wide set eyes (Oprah) then you should focus the darkest color towards the middle and inner corner of your eyes. If you are close set (Babs) then go in the other direction, softly putting emphasis on the outer corners. If I’m boring you I do apologies. So here are some universal, no brainer recipes that look good on most of us.

Eye Make-up Technique 1A - Close set gals, and most of their pals - general population:

(The simplicity with this treatment works correctively with close-set bombshells or balanced bells. With a fresh lid and shading on the outer corner, the darker shading will add incredible dimension to the lids with a bit of lift and extension at the same time.)

Apply an off white, cream, or a pale milky pink to ¾ of your upper eyelid starting at the inner corner. Take the second darker color, and with a small brush shade the outer lid with your chin slightly lifted in the mirror (let them make their own breakfast). Shade from the outer corner inwardly. And for God sakes, line the top eyelid with some eyeliner liner to finish it!



EYELINER SEGWAY:

Do's
Do line just the top lash line.
or
Do line both top and bottom lash line.

Dont's
Don’t line just the bottom lash line - it drags the eye down, looks bottom heavy, and has the look of the top ten worst music videos of 1982.

Eye Make-up Technique 2A - Wide set wonders or slightly turned down / droopy eyes:

(This little classic design keeps the viewer focused at the center of your peepers, where the most flattering focal point of your eyes reside)

Apply a light to medium light, fresh color on you entire top lid. With a slightly fluffy, medium size crease brush, initiate the second, darker color in the middle of the eye socket. Rock the brush back and forth, creating a half moon in the crease area, slightly approaching the inner corner. Although the darkest color is traveling towards the inner corner, it must be delicate and tapered as it arrives. The finished eye contour must look centered detracting from the “ outward problem”.

Shopping for Colors

With regards to what colors to choose, the highlight colors mentioned early are neutral enough due to the fact that they are highlighters. My only caution is if you have pink lids because of veining or skin sensitivity, stay away from pink highlight shadows.

When choosing a dark contrasting color, there are many approaches. Here is one. Choose an accent color that is opposite of your own eye colour. The two colors side by side (your natural eye color and the eye shadow) intensify each other instead of competing. The opposite color doesn’t necessarily mean you work with it in its purest form. If you have blue eyes, I’m not suggesting you plaster your eyelids with pumpkin orange. You could choose a dynamic gray that has a breath of orange in it. Recognize the difference between classic shades (straight colors) and contemporary shades that contains nuances of a second supporting color whispering through.

Blue eyes: Try a “ browny orange “ the amount of orange may be extremely subtle but effective in popping those babies.

Hazel green eyes: Perhaps a pimento brown – this contains a subtle red undertone that is cooled & tamed by the dominating brown.

Hazel green eyes with yellow flex will dance when accompanied by grays & taupes that have a soft violet support.

Brown eyes: What shade of brown are you winking with? Do you see yellow brown? A speckle of green?

Once you determine the other supporting colour that makes up the brown in your iris, grab the colour wheel and go shopping. At the very least take this concept to the boutique or makeup studio with your next visit. Remember, there is always a little magic when opposition works harmoniously.

resource :
* Promakeupart

The above eye makeup techniques were originally published in B Magazine, November 2007
* Wild About Make Up


Natural Eye Makeup




To enhance your natural beauty, keep your makeup light and simple. Consider using colors that compliment:

a. your hair color

  • Brown or black hair - mochas and chocolate browns
  • Blonde hair - taupes, creams, and pale pinks
  • Auburn or red hair - taupes, peaches, coppers, reddish browns, dark browns, greens, or cool tones like lavenders and pinks.
  • Gray hair - blues, purples, and grays
b. your eye color:
  • Brown eyes - a wide range of colors work with brown eyes. Try peach, pink, coral, champagne, gold, green, blue, plum, purple or brown.
  • Blue eyes - try taupe, gray, orangey brown, mauve, purple, deep blue, or metallic (gold, silver, copper, bronze). Avoid aqua and other greenish blues.
  • Green eyes - Try gold, bronze, earth tones, flesh tones, shades of brown (including deep brown and reddish brown), pink, or purple.
  • Hazel eyes - Try soft pink, lavender, plum, purple, and earth tones. Avoid using a lot of blue.

Smoky Eye Makeup

We all like the way the Hollywood star’s eyes look like so sexy and seductive. Their secret is the smoky eye effect. No matter what your eye shape is, this sexy eye make-up will look fabulous on your face.



There are many variations on smoky eye makeup and no real "right" way to do it, but here are some tips to get you started:

* Prep the eye area with foundation or primer before starting, and dust generously with translucent powder. The coat of primer will help your eye makeup go on smoother and last longer, the powder will set the primer and also make it easier to remove any eye shadow that falls onto your under-eye skin during application.

* You will need 3 eye shadows in the same color family (light, medium, and dark). If you want a subtler smoky daytime look, keep all three shades in the lighter end of the spectrum (while making sure that each one is still darker than the last). For a more dramatic, nighttime look, shift toward darker colors.

You will also need a coordinating eye liner pencil that is dark, sharp, soft, and creamy.

* Good color families for smoky eye makeup include grays, blues, purples, and browns.

* Start by lining your upper eyelid tightly along the lash line and your lower lid just below the lash line. Then smudge the lines with a smudge brush (a small firm eyeshadow brush made from stiff hairs or foam) or your finger, if you don't have one.

* Apply the darkest eyeshadow on the entire upper eyelid from the lashes (blending it into the liner) to the crease. Use the medium shadow from the crease up partway onto the brow bone, and the lightest shadow from there to the brow. Use a eye shadow blending brush to smudge and blend the three colors into each other, leaving no distinct lines between the zone.

* If you are having small eyes apply only to the outer two thirds of the eye, if you have large eyes trace the whole rim. Apply colored eye shadows along the socket and outer corner of the lid in order to create definition and contour.

* Apply the darkest shadow at the lash line on the lower lid, and the medium shade just under that. Smudge and blend as you did on the upper lid.

* Apply the look with two or three coats of black or brown mascara to the upper lashes and just one coat to your lower lashes. Letting the lashes dry between coats.

* Finish by curling the lashes. You can keep the make-up looking sexy and sultry, by applying your make-up before applying the base. Doing this you can repair any mistakes afterwards without fear of wiping away your foundation. Brush a loose shimmer pigment in rust-brown over the lids and in the inner corners.

* Use a soft cotton swab to clean up any stray specks of eyeshadow or mascara under and around the eye.

Recommended Products :







Useful Tips:

* Satin and matte eyeshadows will give you a more subdued effect.
* Shimmer and metallics are ideal to intensify a day look for the evening.
* Use three brushes to apply the colors.
* Blend the colors very carefully using a soft, tapered brush.
* Avoid places filled with smoke or too humid rooms, in order to keep your make-up longer lasting.

Dramatic and Fantasy Eye Makeup



If you want bold, eye-catching colors, not just any eye makeup will do. You won't be able to get this look with typical sheer shadows, so look for brands with highly pigmented colors, such as M·A·C, L'Oreal HiP, or Milani.

If your fantasy look calls for a little more than standard eye shadow, face paint might be for you. (Not those little kits and crayons you see around Halloween, but real, professional face paint.) Whether you want to be a tiger, a fairy, or just abstractly colorful, check out brands like Kryolan, Snazaroo, and Paradise for face paint palettes in a variety of colors, including metallic and UV reactive paints.

#1 - Firstly, one of the most simple ways of achieving a dramatic eye makeup look is by simply picking colors that will make your eye color POP! By selecting the right eyeshadow colors, it will help enhance your eye color. Note: This eye makeup technique is a great way for beginners to learn how to achieve a dramatic eye look without too much fuss.

TECHNIQUE:
  1. Select a lighter eyeshadow color that contrasts with your particular eye color. Apply this shade to upper eyelid area and extend into the crease up to the brow bone area. Sweep this same shade under the lower lashes from outer to inner corners of eyes. Alternatively, apply a similar shade, only slightly darker, to lower lash line.
  2. Apply pencil eyeliner in dark brown or black to upper lash line as close to lashes as possible. Line from inner to outer corners.
  3. For extra definition, line inner rim of lower lid with same color of eyeliner.
  4. Curl lashes and apply 2 coats of black mascara.
#2 - Now, we move on to a dramatic eye look that requires just a little more skill; however, anyone can master this cat eye technique with a little practice. The cat eye technique consists of extending your eyeliner beyond your natural lash line. For a clean look, apply eyeliner as is. For a more sexy, sultry look, smudge eyeliner and use a dark eyeshadow to blend in. Nevertheless, we'll save that for later. First practice your eyeliner application technique and work on your cat eye. Then, move on to more advanced techniques.

TECHNIQUE:
  1. Prepare skin as in example #1
  2. Apply base coat eyeshadow in a very light and/or neutral shade. If you feel like being a little daring, use a more intense or colorful shade. Sweep this same color on lower lash line.
  3. Apply liquid/gel eyeliner (or pencil liner if you're a beginner) to upper eyelid using an angled liner makeup brush. Extend to obtain a cat eye. Smudge if this is the desired effect. Use a complimenting pencil liner or dark eyeshadow on outer third of lower lash line for added intensity.
  4. Apply 2 coats of black mascara. For extra flare, add a few individual false lashes to upper outer corner of eye.
resource :
* Eye Doctor Guide
* Beauty Advice

* Ezine Article by Cari Bradley

share

Getting Started at Cheap Healthy Good: Whee!

Hey everybody! So, it seems 2009’s brought on a gaggle of new readers, along with a few old ones who’re newly concerned about their health. (Hi Mom.)

For kicks, and so y'all can get an idea of what the site is about (mostly the second thing), here are a few of our favorite health and weight-loss themed articles from the last few months:
And of course, there are the recipe lists - cheap, healthy, and ludicrously extensive meal compilations for: beef, pork, seafood, party food, salad dressings, marinades, spice mixes, zucchini & eggplant, and pantry dinners. They should be a nice starting point for menu planning, and/or a good way to drive yourself methodically insane.

Welcome to the site, and happy eating!

Selasa, 06 Januari 2009

Tuesday Megalinks: Cheezburger Kitteh Edition

We’re less than six full days into the new year, and there’s already been a virtual slew of the usual posts about eating healthier, saving cash, and dropping mad poundage. Here are a few of the best, along with a thought-provoking piece from Jezebel, a few solid features via the Chow team, and a sad g’bye bidden by Elastic Waist.

Casual Kitchen: 41 Ways You Can Help the Environment from Your Kitchen
Easy, extensive list of green tips you (Yes, you. The one over there with the snowman socks. I see you.) can implement without much effort.

Chow: Eat Your Lawn - A new wave of gardeners replants front yards with food
Lacking a backyard, some enterprising foodies are sowing seeds in their front patch of grass.
Upside: “Mmm …delicious peppers.”
Downside: “Hey you kids! Get off my string beans!”

Chow: The Raw Deal - As raw food goes commercial, purists cry foul
You ever notice that these kind of stories are always set in San Francisco? It's weird for a place that makes such good burritos. Anyway, in essence: hardcore raw foodies are turning their nose up at gourmet raw restaurants (which serve raw-style "lasagna" and "pizza"), claiming their menus are, quote, "a mimicry of something that was never truly ... nutritious in the first place." Nerd fight!

Chow: Whole Grains with Flavor
10 suggestions for adding more healthy grains into your diet, including quinoa, polenta, and millet. I presumed millet was a fish until a few months ago, so this is nicely timed.

Chow: Will it Save My Life? - From red wine to Kombucha, are superfoods actually healthy?
Acai, soy, green tea: they sound real nice, but do they actually work? Research and links abound, with mixed results for each superfood.

CNN: Lisa Kogan Throws a Party

Lord, I love this woman. Did you ever read someone’s writing and think, “If I knew him/her in real life, we’d be buds. We’d do our hair and stress about our extended families, and it would be AWESOME.” I have. (And have you ever felt weird and stalker-ish after writing something about your thoughts? I've done that, too.)

Elastic Waist: Thank You and Good Night
EW is checking out for the duration. If you haven’t had the chance to see this blog in its two years of existence, it’s worth the trip. You’ll be missed, Anne.

Epi-Log: 10 Links to Keep You Reading and Eating All Year Long
Oh, yay! Nice roundup of sustainable food and farming blogs, with a ton of resources, to boot. To boot!

Epi-Log: Dieter’s Diary – Time to Get Right
If you’re, like me, a newly-committed dieter … er, lifestyle changer … this is coming just in time. Siobhan Adcock’s pursuit of weight loss isn’t anything new, but her use of reader tips knocks it up a couple of notches over your everyday diet blog. Good stuff.

Frugal Village: Shopping at Salvage Grocery Stores

Like sunlight and decent landlords, salvage supermarkets are sorely lacking in Brooklyn, so I was fascinated to read this article. There’s a state-by-state list here, but be sure to peruse the FV post for a more thorough breakdown.

Get Rich Slowly: The GRS Garden Project Winners and Losers for 2008
The winners: berries, tomatoes, and fruit from trees.
The losers: the 2008 Detroit Lions. Not that they had anything to do with this. They just lost an awful lot.

Jezebel: Are We TOO Worried About Food Allergies?

Hm. I was all like, “What, are you kidding? Kids could DIE.” Then I read this sentence: “A bus in his child's school district was completely evacuated after a single peanut was found on the bus floor.” Methinks that might be a tad extreme. Some commenters agree. Some, not so much.

Kansas City FOX News: Waiter Receives $1,100 Tip After Having a Bad Day (video)
Single dad in pre-med program waits tables to get by. Starts out having bad day, until couple drops an $1100 tip on $80 bill. Single dad is elated. Hearts warmed everywhere. (Thanks to Eater for the link.)

The Kitchn: Salads and Other Side Dishes AND Snazzy Cocktails and Wines for Every Budget– Best of 2008
The fine folks at The Kitchn round out last year with this pair of monster posts. Take it from me: there’s nothing like gettin’ tipsy and eating salad. If nothing else, you’ll feel very French afterward.

New York Times: Forbidden Nonfruit
Superb personal story of one man’s coming of culinary age. Deprived of junk food as a child, Joshua Yaffa goes on a sugar binge not unlike Hunter S. Thompson’s psychedelic journey in Fear and Loathing in Las Vegas. The moral? Sometimes, it’s okay to have a Cheeto.

The Simple Dollar: Personal Finance 101 – On Ponzi Schemes and Other Things
While this is unrelated to food, it IS the clearest, most concise explanation of the Bernie Madoff debacle I’ve had the pleasure to come across. If you’re wondering why investors (including Kyra Sedgwick and Kevin Bacon) are so up in arms, take a look.

Wise Bread: Seafood on the Cheap AND Making the Most of Imitation Crab
Good lists as long as you keep the environmental sustainability of your fish in mind. For more info, check the Monterey Bay Aquarium’s Seafood Guides. (Also, their pictures of penguins. But that’s more for fun.)

Wise Bread: Six Painless Ways to Cut Calories
Sure, “drink water” makes the list, but so does “try open faced sandwiches” and “drink a wine spritzer.” Any calorie-chopping post that acknowledges alcohol is aces by me.

(Photos courtesy of I Can Has Cheezburger and Photobucket.)

Senin, 05 Januari 2009

Semi-Southern-Style Cornbread: Ringin’ in the New Year

“The North thinks it know how to make corn bread, but this is a gross superstition. Perhaps no bread in the world is quite as good as Southern corn bread, and perhaps no bread in the world is quite as bad as the Northern imitation of it.” – Mark Twain

Happy New Year, sweet readers! Hope you all had a lovely break, and enjoyed the downtime with tons of Zima and old Bon Jovi videos. (Note: in other words, exactly how I spent New Year 1994.) In accordance with my nap schedule, posting’s been sparse here lately, but that’ll change starting today. See, we’re kicking off a flurry of 2009 posts with a bang. A sweet, corny bang.

Namely, cornbread.

Despite hailing from New York, I consider myself a cornbread enthusiast. (Or, in English, I loves me some cornbread.) In the bread pantheon, it ranks just above banana bread, but slightly below my beloved garlic bread. In fact, when I worked in Times Square, I’d often hit up the Columbus Circle Whole Foods and buy a hunk of the stuff to chomp on, oblivious to the number of crumbs I dropped into my bra. (Man, I liked having my own office.)

Anyway, as a Big Apple-ite, I’m pretty used to Northern-style cornbread, which is moist and puffy, like a cake or a muffin. Sadly, it tends to be full of fat and calories, which is somewhat of a downer.

Enter (per usual) Cook’s Illustrated. For a somewhat healthier snack, their Best Light Recipe Book suggests opting for a Southern-style cornbread. This variety tends to be drier and crumbier than its Northern cousin, and subsequently, less brutal on your thighs. To test it out, I made two batches this weekend.

My first batch (which came straight from the book) was decent, but could have used more moisture and sweetness. So, for Round #2, I doubled the sugar and added two more tablespoons of buttermilk. Then, I dumped in 1/3 cup of frozen kernels for kicks. Admittedly, the kernels themselves didn’t do much – maybe added a little more corn flavor, but that’s about it. On the other hand, the extra sugar and buttermilk were solid improvements. My second batch was a clear winner.

Should you try it yourself, hear this: this is definitely a low-calorie cornbread. But as those go, it’s pretty dang good, and will pair splendidly with (coming soon) today’s Serious Eats column on Tomato Soup with Roasted Garlic and Herbs. (Which? Is one of the greatest soups in the history of time and space. Susan at FatFree Vegan Kitchen knows the score.)

That said, welcome back, everybody. Let’s make this the best CHG year yet. (And as there’ve only been 1-1/2 so far, it should be easy.)

Semi-Southern Style Cornbread
Makes 10 pieces of cornbread
Adapted from Cook’s Illustrated Best Light Recipe.

1 cup yellow cornmeal (Quaker suggested), divided
1/3 cup boiling water
3 or 4 teaspoons of granulated white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
7/8 cup low-fat buttermilk (3/4 cup plus two tablespoons)
1 large egg
1 tablespoon unsalted butter, melted and cooled
½ tablespoon flour
1/3 cup corn kernels (fresh or frozen)
Cooking spray

1) Preheat oven to 450°F. Coat a 9-inch round cake pan or 8-inch square brownie pan with cooking spray.

2) To a medium bowl, add 1/3 cup cornmeal. Set aside.

3) In a small bowl, combine remaining 2/3 cup cornmeal, sugar, salt, baking powder, and baking soda. Whisk it all together. Set aside.

4) Go back to the first bowl, with the 1/3 cup cornmeal. Pour water into it. Stir until it's thoroughly combined and stiff. Slowly whisk in the buttermilk until the mixture is lump-less. Whisk in egg and butter. Pour the flour mixture into the cornmeal mixture and stir until everything is barely moist. (If desired, before adding batter to the pan, stir corn kernels with flour in a small bowl until just covered. Then, add corn to the batter, stirring lightly until just mixed.)

5) Pour batter into pan. Bake 20 minutes or so, until it's risen slightly and top is golden brown. Remove from oven. Remove bread from pan. Cool on wire rack at least 5 minutes. Serve.

Approximate Calories, Fat, and Price Per Serving
96 calories, 2.6 g fat, $0.14

Calculations
1 cup yellow cornmeal: 533 calories, 5.3 g fat, $0.45
1/3 cup boiling water: negligible calories and fat, free
3 or 4 teaspoons of granulated white sugar: 65 calories, 0 g fat, $0.02
1 teaspoon baking powder: 2 calories, 0 g fat, $0.03
¼ teaspoon baking soda: negligible calories and fat, $0.01
½ teaspoon salt: negligible calories and fat, $0.01
7/8 cup low-fat buttermilk (3/4 cup plus two tablespoons): 105 calories, 3.5 g fat, $0.44
1 large egg: 74 calories, 5 g fat, $0.18
1 tablespoon unsalted butter, melted and cooled: 102 calories, 11.5 g fat, $0.08
½ tablespoon flour: 25 calories, 0.1 g fat, $0.01
1/3 cup corn kernels (fresh or frozen): 51 calories, 0.4 g fat, $0.17
Cooking spray: 3 calories, 0 g fat, $0.02
TOTAL: 960 calories, 25.8 g fat, $1.42
PER SERVING (TOTAL/10): 96 calories, 2.6 g fat, $0.14